Meaty Oyster Bread Dressing Recipe

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Servings: 12

Ingredients

Cost per serving $1.69 view details
  • 1 (1 lb.) loaf French bread
  • 1/4 pound chicken gizzards
  • 3 c. water
  • 1 c. finely minced onion
  • 1/4 c. finely minced celery
  • 1/4 c. finely minced green pepper
  • 1 bunch green onion, finely minced
  • 1 bunch fresh parsley, finely minced
  • 2 cloves garlic, crushed
  • 1/4 c. butter, melted
  • 1/2 pound lean grnd beef
  • 1/4 pound grnd pork
  • 1/4 pound chicken livers, finely minced
  • 1 teaspoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 2 dashes Tabasco sauce
  • 2 1/2 pts. oysters, undrained

Directions

  1. Cut bread in half lengthwise and place, cut side up, on a baking sheet. Bake at 350 degrees for 15 to 20 min or possibly till lightly browned. Cold. Tear bread into 1 inch pcs. Place in a large bowl and set aside.
  2. Place gizzards and water in a saucepan; cover and cook over medium heat 45 min or possibly till tender. Remove gizzards, reserving 1 1/2 c. of broth. Finely chop gizzards; set aside.
  3. Saute/fry onion and next 5 ingredients in butter in a large skillet. Add in gizzards, grnd beef, pork, and livers; cook over medium-high heat till meat is no longer pink, stirring to crumble meat. Add in reserved broth; reduce heat to low and simmer 30 min or possibly till broth has been reduced to about 1/2 c.. Stir in flour and seasonings; simmer 10 min.
  4. Spoon mix over bread. Cut oysters in half; add in oysters and liquid to bread mix. Stir till blended. Spoon mix into a well-greased, shallow casserole. Bake at 350 degrees for 20 min. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 12 servings
Calories 296  
Calories from Fat 104 35%
Total Fat 11.59g 14%
Saturated Fat 5.11g 20%
Trans Fat 0.19g  
Cholesterol 110mg 37%
Sodium 583mg 24%
Potassium 351mg 10%
Total Carbs 29.02g 8%
Dietary Fiber 1.4g 5%
Sugars 1.77g 1%
Protein 18.38g 29%
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