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Add a photoServings: 10
Ingredients
- 1 (10 1/2 ounce.) can condensed golden brown mushroom soup
- 2 pound grnd beef
- 1/2 c. fine dry bread crumbs
- 1/3 c. onion, finely minced
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/3 c. water
- 2-3 tbsp. drippings
- 1 pkg. crescent rolls
Directions
- Mix thoroughly 1/2 c. soup, beef, bread crumbs, onion, egg and salt. Shape firmly into loaf (8 x 4 inches) and place in shallow baking pan or possibly on rack if meat is not lean. Bake at 375 degrees for 1 hour. Spoon off fat. Separate 1 (8 oz) package refrigerated crescent dinner rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 min more. While this is baking for last 15 min, blend remaining soup, water, and drippings. Heat; stir now and then. Serve with loaf.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 189 | 62% |
| Total Fat 20.98g | 26% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 86mg | 29% |
| Sodium 641mg | 27% |
| Potassium 247mg | 7% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.24g | 1% |
| Protein 18.01g | 29% |
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