Meatloaf Souffle Recipe

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0 votes | 1677 views
Servings: 8

Ingredients

Cost per serving $0.83 view details

Directions

  1. Combine first 7 ingredients. Press lightly into a 9 x 9 inch baking dish. Bake at 350 degrees for 25 min. Drain off fat. Top with cheese and tomato slices. Spread proportionately with souffle topping. Bake at 350 degrees for 30-40 min or possibly till topping is golden. Let stand for 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 302  
Calories from Fat 182 60%
Total Fat 20.35g 25%
Saturated Fat 9.14g 37%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 638mg 27%
Potassium 360mg 10%
Total Carbs 8.02g 2%
Dietary Fiber 0.9g 3%
Sugars 2.59g 2%
Protein 20.81g 33%
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