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Meatloaf Skull Recipe

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Meatloaf Skull
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Ingredients

  • 3 lbs ground beef
  • 1 lb ground Italian sausage
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup shredded zucchini (if frozen, thawed and squeezed dry)
  • 1 egg
  • 3/4 cup ketchup
  • 1 sleeve crackers, crushed (saltine or buttery crackers)
  • 4 slices bread, cubed
  • 1/3 cup Parmesan cheese
  • 14 t salt
  • 1/4 t ground black pepper
  • Garnish:
  • 1 lb thick sliced bacon
  • onion slices for eyes
  • green pepper slices for nose and teeth
  • Sweet Ketchup Sauce:
  • 2 cups ketchup
  • 1/3 cup brown sugar
  • 1 T Worcestershire sauce
  • 1/2 t onion powder
  • 1/2 t garlic powder
  • Preheat oven to 350
  • In a large bowl mix together all ingredients.
  • Place mixture into a 13 x 9 inch baking dish and shape into a skull
  • Place onion slices on meatloaf for eyes
  • Place green pepper slices on meatloaf skull for teeth.
  • Randomly place bacon slices on meatloaf skull to look like bandages

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