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Meatloaf Roast Recipe

Name: Meatloaf Roast
Ingredients: 2 lbs. grnd chuck; 6 tbsp. bread crumbs or possibly quick oats; 2 Large eggs; 1/2 c. onion, minced; 1 teaspoon onion pwdr; 1/2 teaspoon garlic pwdr; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tbsp. parsley flakes; 1/4 c. catsup; 1/4 c. mayonnaise; 1 teaspoon baking pwdr; 1 (16 ounce.) can beef gravy

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.81 view details

2 lbs. grnd chuck
6 tbsp. bread crumbs or possibly quick oats
2 Large eggs
1/2 c. onion, minced
1 teaspoon onion pwdr
1/2 teaspoon garlic pwdr
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 tbsp. parsley flakes
1/4 c. catsup
1/4 c. mayonnaise
1 teaspoon baking pwdr
1 (16 ounce.) can beef gravy

Directions

Mix all ingredients together; shape into a loaf and place in a roasting pan. Place desired amount of potatoes, carrots and onions around the sides of the meatloaf. Pour a 16 oz can of beef gravy over all and bake at 375 degrees till the vegetables are tender, about 1 1/2 hrs. Instead of the can of gravy. Use a can of mushroom soup, a can of water, 1/2 package Lipton soup (onion). Mix all together and pour over the roast. This makes its own gravy.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 10 servings
Calories 328
Calories from Fat 222	68%
Total Fat 24.71g	31%
Saturated Fat 8.3g	33%
Trans Fat 1.12g
Cholesterol 107mg	36%
Sodium 839mg	35%
Potassium 335mg	10%
Total Carbs 7.04g	2%
Dietary Fiber 0.5g	2%
Sugars 2.21g	1%
Protein 18.73g	30%

Meatloaf Roast Recipe

Ingredients