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Add a photoServings: 10
Ingredients
- 1 1/2 lbs. grnd beef
- 1 c. soft bread crumbs
- 1 (8 ounce.) jar process cheese spread
- 1 egg, beaten
- 1/4 teaspoon salt
- 1 1/2 c. cooked rice
- 2 tbsp. minced parsley
Directions
- Combine meat, crumbs, half of process cheese, egg and salt; mix lightly. Pat out meat mix to cover 12x10 inch rectangle of foil. Combine remaining process cheese spread, rice and parsley; spread over meat.
- Roll up, starting at narrow end. Wrap securely; chill several hrs or possibly overnight. Cut roll into 8 slices; place in baking dish. Bake at 350 degrees 30 to 36 min or possibly till meat is done. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.46g | 22% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 554mg | 23% |
| Potassium 261mg | 7% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.24g | 1% |
| Protein 17.19g | 28% |
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