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Meatloaf In The Round Recipe

Name: Meatloaf In The Round
Ingredients: 2 lb Lean Grnd Beef; 1 1/2 c. Cheddar, Sharp, Shredded; 2 c. Bread Crumbs, Fresh; 1 x Egg, Lg; 1/2 c. Celery, Minced; 1/2 c. Onion, Minced; 1 Tbsp. Worcestershire Sauce; 1 tsp Salt; 1/4 tsp Pepper; 8 ounce Tomato Sauce, 1 Cn

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.53 view details

2 lb Lean Grnd Beef
1 1/2 c. Cheddar, Sharp, Shredded
2 c. Bread Crumbs, Fresh
1 x Egg, Lg
1/2 c. Celery, Minced
1/2 c. Onion, Minced
1 Tbsp. Worcestershire Sauce
1 tsp Salt
1/4 tsp Pepper
8 ounce Tomato Sauce, 1 Cn

Directions

Heat the oven to 350 degrees F. Combine the meat, 1 c. of cheddar cheese, bread crumbs, egg, celery, onion and seasonings, blending well. Shape into a 9-inch round loaf in a shallow casserole. Bake for 1 hour and pour off the drippings. Pour the tomato sauce over the meat and sprinkle with the remaining cheddar cheese. Return to the oven and continue to bake for another 15 min. Serve warm.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 8 servings
Calories 472
Calories from Fat 244	52%
Total Fat 27.33g	34%
Saturated Fat 12.41g	50%
Trans Fat 1.07g
Cholesterol 129mg	43%
Sodium 900mg	38%
Potassium 559mg	16%
Total Carbs 22.79g	6%
Dietary Fiber 1.9g	6%
Sugars 3.75g	3%
Protein 32.14g	51%

Meatloaf In The Round Recipe

Ingredients