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Ingredients
- 4 bell peppers
- 1 can Spanish rice
- Bread crumbs
- Cheese, grated
Directions
- Cut tops off bell peppers and clean out seeds. Place in boiling water to cover. Boil for 5 min. Remove peppers from water.
- Stuff with Spanish rice. Place bread crumbs on top of Spanish rice. Place grated cheese on top of bread crumbs. Place stuffed peppers in baking dish. Place in oven at 350 degrees for about 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1500 | |
| Calories from Fat 111 | 7% |
| Total Fat 12.74g | 16% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 207mg | 9% |
| Potassium 1250mg | 36% |
| Total Carbs 301.23g | 80% |
| Dietary Fiber 12.7g | 42% |
| Sugars 16.96g | 11% |
| Protein 35.57g | 57% |
