Meatless Split Green Pea Soup Recipe

Name: Meatless Split Green Pea Soup
Ingredients: 1/2 pound green split peas; 1 lg. onion, minced; 2 carrots, cut in very sm. pcs; 2 stalks celery, minced; 1 toe garlic, minced; 1 bay leaf (opt.); Salt & pepper to taste; 2 cubes chicken bouillon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.31 view details

1/2 pound green split peas
1 lg. onion, minced
2 carrots, cut in very sm. pcs
2 stalks celery, minced
1 toe garlic, minced
1 bay leaf (opt.)
Salt & pepper to taste
2 cubes chicken bouillon

Directions

Wash and sort peas. Place in pan and cover with water. Soak overnight if possible. In morning, add in remaining ingredients. Add in water to barely cover. Cook in pressure cooker 20 min. Can be cooked in ordinary pan for approximately 2 1/2 hrs, stirring occasionally and adding more water if necessary.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 4 servings
Calories 243
Calories from Fat 13	5%
Total Fat 1.55g	2%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 425mg	18%
Potassium 847mg	24%
Total Carbs 41.72g	11%
Dietary Fiber 16.3g	54%
Sugars 7.93g	5%
Protein 17.17g	27%

Meatless Split Green Pea Soup Recipe

Ingredients