Meatless Monday: Gorgonzola Radicchio Penne from Bertolli Recipe

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Ingredients

  • 1 tablespoon Bertolli® Classico™ Olive Oil
  • 3 cups chopped radicchio
  • 4 cloves garlic, chopped
  • 1 pound penne, cooked and drained (reserve 1/2 cup pasta water)
  • 2 tablespoon Bertolli® Extra Virgin Olive Oil
  • 2 teaspoon Bertolli® Balsamic Vinegar of Modena
  • 1/3 cup crumbled Gorgonzola cheese

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