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Ingredients
- 1 cup cooked brown rice or parboiled rice
- 1 egg
- 2 tbsp. chopped onions
- 1 tsp. salt
- 2 cups grated cheese
- 2 pimento peppers, finely chopped
- 2 tbsp. olive oil
- 1 celery stalk
- 1/2 tsp. black pepper
- 5 sprigs fine leaf thyme
- 2 tbsp green seasoning
- 1 sprig parsley
- 1 tsp basil
- 1 tbsp. tomato paste
View Full Recipe at Simply Trini Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 1664 | |
| Calories from Fat 1073 | 64% |
| Total Fat 121.92g | 152% |
| Saturated Fat 61.56g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 4277mg | 178% |
| Potassium 867mg | 25% |
| Total Carbs 66.51g | 18% |
| Dietary Fiber 11.0g | 37% |
| Sugars 6.07g | 4% |
| Protein 79.8g | 128% |
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