Meatless Lasagne Recipe

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0 votes | 917 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Preheat oven to 375 degrees. Spread a thin layer of spaghetti sauce on the bottom of a 13x9-inch baking dish. Cover with a layer of noodles. Scatter 1 c. of zucchini pcs over noodles; drizzle with spaghetti sauce. Cover with more noodles, zucchini and sauce.
  2. Beat Ricotta cheese with egg white, seasoning blend, garlic pwdr and Parmesan cheese. Carefully spread over casserole. Scatter mushrooms over cheese. Cover with 1 more layer of noodles, zucchini and sauce. (Save sufficient sauce so top can be completely covered.) Cover tightly with aluminum foil. Bake for 45 min to 1 hour. Uncover, scatter Swiss cheese on top and bake for 3 min more, just to heat cheese. Put on baking sheet. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 287  
Calories from Fat 69 24%
Total Fat 7.79g 10%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 390mg 16%
Potassium 467mg 13%
Total Carbs 41.55g 11%
Dietary Fiber 3.6g 12%
Sugars 8.48g 6%
Protein 12.3g 20%
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