Meatless Lasagna Recipe

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Servings: 10

Ingredients

Cost per serving $0.73 view details
  • 1 (8 ounce.) lasagna
  • 3 tbsp. butter
  • 1/2 c. onion, minced
  • 1/2 c. celery, minced
  • 1 (28 ounce.) can tomatoes, broken up, undrained
  • 1 (6 ounce.) can tomato paste
  • 1/2 c. water
  • 1/2 tbsp. dry basil leaves
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce.) spinach, zucchini or possibly mixed vegetables, etc.
  • 1 pound Mozzarella cheese, grated
  • 1/2 pound Ricotta cheese

Directions

  1. Prepare lasagna according to package directions. Drain. In medium size saucepan; heat butter, saute/fry onion and celery till tender. Add in tomatoes, tomato paste, water, basil, sugar, salt and pepper. Simmer 15 min.
  2. In 3 qt shallow baking dish, layer lasagna vegetables, sauce and cheese. Repeat. Bake in a 350 degree oven for 30 min. 8 to 10 servings. I use low fat Ricotta cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 10 servings
Calories 316  
Calories from Fat 138 44%
Total Fat 15.5g 19%
Saturated Fat 8.73g 35%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 597mg 25%
Potassium 534mg 15%
Total Carbs 25.82g 7%
Dietary Fiber 2.5g 8%
Sugars 4.2g 3%
Protein 19.27g 31%
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