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0 votes | 699 views
Servings: 10

Ingredients

Cost per serving $1.37 view details

Directions

  1. Heat oil in Dutch oven pan, cook celery, pepper, onion, and garlic till tender. Stir in all remaining ingredients except beer, nut and cheese. Simmer covered for 1 1/2 hrs. Add in the beer and nuts, cover and simmer for 30 min more. Serve topped with shredded cheese. Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 10 servings
Calories 320  
Calories from Fat 109 34%
Total Fat 12.56g 16%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1107mg 46%
Potassium 662mg 19%
Total Carbs 38.14g 10%
Dietary Fiber 10.3g 34%
Sugars 10.12g 7%
Protein 13.61g 22%
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