Meatballs Recipe

by Cindy Collins

Meatballs:

• 1lb. Ground meat (I used turkey, but you could use beef.)
• 2 Eggs
• 1 c. Warm water
• 1 c. Whole bran cereal (I used Grape Nuts, but you could use bran flakes, etc.)
• 1/3 c. Parmesan cheese (Grated is fine.)
• 1 Tbsp. Onion flakes
• 1 tsp. Oregano
• 1 tsp. Parsley
• 1 tsp. Basil
• 1/2 tsp. Salt
• Dash of Pepper

1. In a large mixing bowl soak bran cereal in the warm water for about 5 minutes.

2. Add the remaining ingredients and mix thoroughly.

3. Shape into balls, or use a metal (so you can sanitize it later) cookie scoop and place on baking sheet.

3. Bake at 350 degrees for 30 minutes.

Yields about 55 meatballs.