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Add a photoSimple, yet mouthwatering beef rolls in light wine sauce.
Ingredients
- 600g beef flank steaks (4 steaks)
- 2 tsp Vegeta Natur or similar seasoning
- 100g prosciutto, cut into thin slices
- 4 sage leaves
- 1 tsp corn starch
- 200ml white wine
- 2 tbs olive oil
- 2 tbs butter
- Black pepper
Directions
- Wash, dry and flatten the steaks.
- Rub one side of each steak with Vegeta Natur.
- Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks.
- Whisk corn starch into the wine.
- Sauté the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
- Cover and simmer the rolls over low heat for 20 minutes or until very tender.
- Remove the toothpicks before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 409 | |
| Calories from Fat 215 | 53% |
| Total Fat 24.14g | 30% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 134mg | 6% |
| Potassium 603mg | 17% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 35.25g | 56% |
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