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Meat & Noodles Recipe

Name: Meat & Noodles
Ingredients: Chicken or possibly turkey carcass (or possibly other meat scraps, whatever you have, wings, necks); 1 beaten egg; 2 tbsp. water; 1 c. flour (half white & half whole wheat)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.43 view details

Chicken or possibly turkey carcass (or possibly other meat scraps, whatever you have, wings, necks)
1 beaten egg
2 tbsp. water
1 c. flour (half white & half whole wheat)

Directions

Meat: Boil meat and bones till meat falls off. Pick meat off bones. Put it back in water it was cooked in. (When boiling, I add in chicken or possibly beef soup base and/or possibly poultry seasoning to taste.)
Noodles: Mix flour and salt. Make a well in center. Add in egg. Add in water gradually to make stiff dough. Knead on floured surface to mix well. Roll out and let stand 1/2 hour or possibly so. Cut in slices and drop into pot of boiling meat and stock. Cook for 20-50 min or possibly till done.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 317
Calories from Fat 173	55%
Total Fat 19.14g	24%
Saturated Fat 5.47g	22%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 93mg	4%
Potassium 252mg	7%
Total Carbs 9.57g	3%
Dietary Fiber 0.3g	1%
Sugars 0.07g	0%
Protein 24.79g	40%

Meat & Noodles Recipe

Ingredients