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Add a photoServings: 1
Ingredients
- 4 c. Grnd beef
- 1/2 lb Bulk pork sausage
- 2 c. Bread crumbs
- 2 x Large eggs, slightly beaten
- 1 can (4 ounce) minced mushrooms
- 1/4 c. Minced parsley
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 tsp Worchestershire sauce
- 1 can Cream of mushroom soup
Directions
- Mix all ingredients.
- Makes 3 pints. Pack into freezer containers, seal, label and freeze. Recommended storage time 2 to 3 months.
- To use: partially thaw and use to stuff cabbage leaves, green peppers or possibly squash, or possibly as a filling for biscuit rolls or possibly pastry turnovers, that can be prepared and frzn. Use in individual meat loaves.
- Individual Meat Loaves: Shape the meat mix into 1.2 c. measures.
- Makes12. Freeze on baking sheet, wrap individually in foil and date and freeze.
- To serve: remove wrapping, place frzn in baking pan. Bake in moderate oven 375 . 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1954g | |
| Calories 4147 | |
| Calories from Fat 2350 | 57% |
| Total Fat 261.32g | 327% |
| Saturated Fat 94.3g | 377% |
| Trans Fat 0.48g | |
| Cholesterol 1233mg | 411% |
| Sodium 8662mg | 361% |
| Potassium 3982mg | 114% |
| Total Carbs 186.79g | 50% |
| Dietary Fiber 13.5g | 45% |
| Sugars 22.42g | 15% |
| Protein 247.67g | 396% |
