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Meat Meets Med: Duck with Burned Orange Confit Recipe

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Meat Meets Med: Duck with Burned Orange Confit
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Ingredients

  • 1 large duck breast, about 1 lb
  • 10 sprigs fresh thyme
  • 2 tbsp brown sugar
  • 1 tsp good sea salt, like Maldon
  • 10 strips of orange confit
  • 2 tbsp orange confit oil
  • For the orange confit:
  • 5 large oranges
  • 2 bay leaves
  • 1/2 tsp black peppercorns
  • 2 cups plus 2 tsp best olive oil
  • 4 cups boiling water
  • Recipe
  • For the orange confit:

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