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Home » Recipes » Meat Loaf With Dill Pickle Sauce

Meat Loaf With Dill Pickle Sauce Recipe

Name: Meat Loaf With Dill Pickle Sauce
Ingredients: 2 lbs. grnd beef; 1 sm. onion, minced; 1/2 c. soft bred crumbs; 1/2 c. dill pickle juice; 1 egg; 1/2 teaspoon pepper; 1 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.67 view details

2 lbs. grnd beef
1 sm. onion, minced
1/2 c. soft bred crumbs
1/2 c. dill pickle juice
1 egg
1/2 teaspoon pepper
1 1/2 teaspoon salt

Directions

Shape into loaf and pour the following over it: 1/2 c. ketchup 1/4 c. water 2 tbsp. sugar 1 teaspoon Worcestershire sauce
Bake 1 1/2 hrs at 350 degrees, basting often.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 8 servings
Calories 270
Calories from Fat 180	67%
Total Fat 19.92g	25%
Saturated Fat 7.9g	32%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 509mg	21%
Potassium 300mg	9%
Total Carbs 0.86g	0%
Dietary Fiber 0.2g	1%
Sugars 0.38g	0%
Protein 20.49g	33%

Meat Loaf With Dill Pickle Sauce Recipe

Ingredients