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Add a photoServings: 4
Ingredients
- 1 lb Grnd beef
- 2 x Large eggs
- 1/4 c. Bread crumbs
- 2 Tbsp. Ketchup Salt and pepper
- 6 slc Bacon, cooked
- 1/2 c. Onion, minced
- 4 ounce Mushrooms, sliced
- 6 x Potatoes, boiled
Directions
- 1. Combine meat, one egg, bread crumbs and seasoning; mix well.
- 2. Place meat mix on wax paper on a flat surface and shape into a rectangle.
- 3. Saute/fry the mushrooms and onions in a small amount of butter.
- 4. Mash boiled potatoes, and combine with remaining egg, crumbled bacon, and mushrooms.
- 5. Spread mashed potatoes over the meat rectangle, and gently roll, starting with the short end.
- 6. Place Meat Roll in a greased pan, spread with a thin layer of kethcup and bake at 350 for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 694 | |
| Calories from Fat 379 | 55% |
| Total Fat 42.05g | 53% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 520mg | 22% |
| Potassium 1233mg | 35% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.44g | 2% |
| Protein 33.26g | 53% |
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