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Ingredients
- 2 lbs. meat (cut, beef or possibly lamb)
- 1 (16 ounce.) Italian oil and vinegar dressing
- 4 to 6 tomatoes, quartered
- 1 to 2 green peppers cut into 1 1/2 inch squares
- 1/4 to 1/2 pound mushrooms
- skewers
Directions
- Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hrs. Assemble vegetables, making sure to remove stems from mushrooms. Place meat and vegetables on skewer. Cook 8 to 10 min before turning skewers. Additional 8 to 10 min additional cooking time may be increased or possibly decreased. Baste each side once with leftover dressing. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1438g | |
| Calories 4197 | |
| Calories from Fat 4028 | 96% |
| Total Fat 455.76g | 570% |
| Saturated Fat 34.06g | 136% |
| Trans Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 2377mg | 68% |
| Total Carbs 38.6g | 10% |
| Dietary Fiber 12.2g | 41% |
| Sugars 23.95g | 16% |
| Protein 12.28g | 20% |
