Meat/Kabob Grill Recipe

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0 votes | 172 views
Servings: 12

Ingredients

Cost per serving $0.66 view details
  • 2 lbs. meat (cut, beef or possibly lamb)
  • 1 (16 ounce.) Italian oil and vinegar dressing
  • 4 to 6 tomatoes, quartered
  • 1 to 2 green peppers cut into 1 1/2 inch squares
  • 1/4 to 1/2 pound mushrooms
  • skewers

Directions

  1. Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hrs. Assemble vegetables, making sure to remove stems from mushrooms. Place meat and vegetables on skewer. Cook 8 to 10 min before turning skewers. Additional 8 to 10 min additional cooking time may be increased or possibly decreased. Baste each side once with leftover dressing. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 350  
Calories from Fat 336 96%
Total Fat 37.98g 47%
Saturated Fat 2.84g 11%
Trans Fat 0.98g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 198mg 6%
Total Carbs 3.22g 1%
Dietary Fiber 1.0g 3%
Sugars 2.0g 1%
Protein 1.02g 2%
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