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Meat Cheese Melt Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.23 view details

Directions

  1. Fry hamburger and sausage till brown. Drain excess fat from meat. Add in Velveeta cheese and let it heat. Don't COOK. Spread on party rye and place under broiler for a few min. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 303  
Calories from Fat 200 66%
Total Fat 22.21g 28%
Saturated Fat 10.32g 41%
Trans Fat 0.32g  
Cholesterol 82mg 27%
Sodium 850mg 35%
Potassium 346mg 10%
Total Carbs 4.99g 1%
Dietary Fiber 0.2g 1%
Sugars 3.16g 2%
Protein 19.65g 31%
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