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Meat Cheese Dip Recipe

Name: Meat Cheese Dip
Ingredients: 1 pound grnd beef; 1 pound warm bulk sausage; 1 med. onion, minced; 1/3 teaspoon garlic salt; 1 (10 3/4 ounce.) can golden brown mushroom soup; 1 (10 ounce.) can Rotel chilies & tomatoes; 2 lbs. Velveeta cheese; Chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.63 view details

1 pound grnd beef
1 pound warm bulk sausage
1 med. onion, minced
1/3 teaspoon garlic salt
1 (10 3/4 ounce.) can golden brown mushroom soup
1 (10 ounce.) can Rotel chilies & tomatoes
2 lbs. Velveeta cheese
Chips

Directions

Brown meat and onions; drain. Add in garlic salt, Ro-tel and soup. Add in cheese in small chunks. Hot over low heat till cheese is melted. Serve in a chafing dish. Use chips for dipping.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 12 servings
Calories 467
Calories from Fat 309	66%
Total Fat 34.28g	43%
Saturated Fat 17.05g	68%
Trans Fat 0.08g
Cholesterol 115mg	38%
Sodium 1616mg	67%
Potassium 495mg	14%
Total Carbs 13.15g	4%
Dietary Fiber 0.6g	2%
Sugars 7.41g	5%
Protein 25.65g	41%

Meat Cheese Dip Recipe

Ingredients