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Meat Cakes In Mushroom Sauce Recipe

Name: Meat Cakes In Mushroom Sauce
Ingredients: 1 pound sausage; 2 lbs. grnd beef; 1 1/2 c. quick cooking oats (uncooked); 1/2 teaspoon garlic pwdr; 1 med. onion, minced; 1 teaspoon Worcestershire sauce; 1 c. lowfat milk; 1/2 teaspoon salt and pepper; 3 Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.15 view details

1 pound sausage
2 lbs. grnd beef
1 1/2 c. quick cooking oats (uncooked)
1/2 teaspoon garlic pwdr
1 med. onion, minced
1 teaspoon Worcestershire sauce
1 c. lowfat milk
1/2 teaspoon salt and pepper
3 Large eggs

Directions

Combine lowfat milk and soup in large skillet, heat.
Combine all ingredients except mushroom sauce in large mixing bowl in order listed. Mix well. Pack into well greased 2 inch muffin pans. Bake at 350 degrees for 20 min or possibly till done.
Place meatcakes in sauce, cover skillet tightly and heat about 8 min.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 393
Calories from Fat 231	59%
Total Fat 25.71g	32%
Saturated Fat 9.23g	37%
Trans Fat 0.08g
Cholesterol 133mg	44%
Sodium 412mg	17%
Potassium 428mg	12%
Total Carbs 14.98g	4%
Dietary Fiber 2.2g	7%
Sugars 1.58g	1%
Protein 24.47g	39%

Meat Cakes In Mushroom Sauce Recipe

Ingredients