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Meat Balls Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. grnd beef (chuck or possibly round) 1 pound pork sausage 4 slices white bread soaked in 1 c. lowfat milk 2 teaspoon salt 1/2 teaspoon pepper

1/2 c. catsup 2 tbsp. onion flakes Dash of Tabasco sauce 1/2 teaspoon Worcestershire sauce

Directions

1. Mix well and form into balls the size of a small walnut. In shallow pans bake in a 375 degree oven just till grey in color. Turn over during process. This takes only a few min. Let cold.
2. Freeze meat balls in a covered container. To be ready to serve, place in a shallow pan. Heat in a 375 degree oven till browned and serve with the following sauce:

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