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Ingredients
- 1 pound burger
- 1 egg
- 1 c. bread crumbs
- 1 tbsp. parsley flakes
- 1 tbsp. Parmesan cheese
- 1 lg. jar Ragu marinara sauce
- French rolls
- Cheddar cheese
Directions
- Mix burger, egg, bread crumbs, parsley flakes, Parmesan cheese, then form meatballs. Place in a pan, meat balls with marinara sauce, simmer for 1 hour. Place meat balls and sauce over French rolls. Grate Cheddar cheese on top and heat under broiler.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 742g | |
| Calories 1823 | |
| Calories from Fat 913 | 50% |
| Total Fat 101.66g | 127% |
| Saturated Fat 41.13g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 1862mg | 78% |
| Potassium 1727mg | 49% |
| Total Carbs 107.35g | 29% |
| Dietary Fiber 8.2g | 27% |
| Sugars 13.12g | 9% |
| Protein 112.4g | 180% |
