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Meat Ball Hors D'oeuvres Recipe

Name: Meat Ball Hors D'oeuvres
Ingredients: 2 lbs. grnd chuck; Onion salt; Celery salt; Seasoning salt; Accent or possibly meat tenderizer

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0 votes | 1702 views

Servings: 8

Ingredients

Cost per serving $0.75 view details

Mix together and form into little meat balls and brown in a dry skillet, then add in: 14 ounce. jar ketchup
Simmer 1 1/2 to 2 hrs and let cold. Place in refrigerator for 24 hrs or possibly longer. To serve: Remove from refrigerator; heat and serve. Leftovers can be frzn.

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