Meat Ball Espanol Recipe

• 1 pound lean grnd beef
• 1 c. soft bread crumbs
• 1 egg
• 1 tbsp. garlic salt
• 1/4 c. each finely minced onion & celery
• 1/4 teaspoon pepper
• 1 can stewed tomatoes
• 1 1/2 teaspoon Worcestershire sauce
• 12 ounce. zucchini, thinly sliced (2 1/2 c.)
• 1/2 teaspoon crushed oregano
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 1 c. beef broth
• 3 c. warm cooked rice

Directions