Meat Ball Chowder Recipe

• 2 lb grnd lean beef
• 2 Tbsp. lowfat milk
• 2 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 2 x Large eggs slightly beaten
• 3 Tbsp. flour
• 1/4 c. finely-minced parsley
• 1/3 c. fine cracker crumbs
• 1 Tbsp. salad oil
• 6 c. water
• 1 can tomato Juice - (46 ounce)
• 6 x beef bouillon cubes
• 4 x onions cut into eights
• 6 x carrots sliced
• 3 c. sliced celery - (to 4 c.)
• 3 med potatoes peeled & diced
• 1/4 c. uncooked rice
• 1 Tbsp. sugar
• 2 Tbsp. salt
• 2 x bay Leaves
• 1 tsp marjoram
• 2 can Mexicorn - (12 ounce ea)

Directions