Meat And Pasta Bake Recipe

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0 votes | 1089 views
Servings: 4

Ingredients

Cost per serving $1.30 view details
  • 4 ounce. small shell or possibly elbow pasta
  • 1 pound grnd meat
  • 1/2 c. minced onion
  • 1 can cream of celery soup
  • 1 c. shredded cheddar cheese
  • 8 ounce. lowfat sour cream
  • 1/4 c. lowfat milk
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon thyme, marjoram, or possibly savory
  • 10 ounce. frzn mixed vegetables
  • 1/4 c. crushed crackers

Directions

  1. Cook pasta, set aside. Cook meat and onion till brown. Drain fat. Stir in soup, cheese, lowfat sour cream, lowfat milk, Worcestershire sauce, and herb. Stir in vegetables and pasta. Put mix in a 2 qt casserole dish. Sprinkle with crackers. Bake at 375 degrees for 30 min, covered. Uncover and cook for 5 - 10 min more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 366  
Calories from Fat 216 59%
Total Fat 24.62g 31%
Saturated Fat 13.54g 54%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 800mg 33%
Potassium 403mg 12%
Total Carbs 25.55g 7%
Dietary Fiber 3.9g 13%
Sugars 4.89g 3%
Protein 12.97g 21%
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