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Ingredients
- 4 ounce. small shell or possibly elbow pasta
- 1 pound grnd meat
- 1/2 c. minced onion
- 1 can cream of celery soup
- 1 c. shredded cheddar cheese
- 8 ounce. lowfat sour cream
- 1/4 c. lowfat milk
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon thyme, marjoram, or possibly savory
- 10 ounce. frzn mixed vegetables
- 1/4 c. crushed crackers
Directions
- Cook pasta, set aside. Cook meat and onion till brown. Drain fat. Stir in soup, cheese, lowfat sour cream, lowfat milk, Worcestershire sauce, and herb. Stir in vegetables and pasta. Put mix in a 2 qt casserole dish. Sprinkle with crackers. Bake at 375 degrees for 30 min, covered. Uncover and cook for 5 - 10 min more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 1465 | |
| Calories from Fat 866 | 59% |
| Total Fat 98.48g | 123% |
| Saturated Fat 54.15g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 3200mg | 133% |
| Potassium 1612mg | 46% |
| Total Carbs 102.2g | 27% |
| Dietary Fiber 15.4g | 51% |
| Sugars 19.55g | 13% |
| Protein 51.89g | 83% |
