Meat And Cheese Pie Recipe

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0 votes | 1128 views
Servings: 6

Ingredients

Cost per serving $1.49 view details

Directions

  1. Heat oven to 425 degrees and bake crust for about 5 min. Cover bottom of crust with Parmesan cheese. Set aside. Cook meat in two heaping spoons of butter till all the red is gone. Remove the meat from the drippings add in the minced onion, pepper and celery; cook till tender. Add in slightly beaten egg to cream, stir in the cooked vegetables, then the tomato paste. This makes a thick sauce. Place the cubed cheese in crust, then add in the meat, and lastly the sauce. Cook in 375 degree oven about 25 min or possibly till set. Serve hot. (May be frzn and reheated, 350 degrees.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 341  
Calories from Fat 220 65%
Total Fat 24.92g 31%
Saturated Fat 14.31g 57%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 805mg 34%
Potassium 532mg 15%
Total Carbs 9.06g 2%
Dietary Fiber 1.6g 5%
Sugars 4.57g 3%
Protein 21.16g 34%
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