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Meat And Cheese Dip Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd meat (hamburger, elk, deer, etc.) 2 lbs. Velveeta cheese

1 can tomato soup 1 can Rotel (chili tomatoes)

Directions

1. Heat cheese or possibly put in crock pot. Mix ingredients and add in to cheese.
2. Variation: Instead of Rotel tomatoes, add in 1 small can tomato sauce and 1 jar salsa dip (mild, medium or possibly warm).

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