| 2 c. tomato juice |
2 cup |
$3.29 per 46 fluid ounces
|
$1.14 |
| 1/2 c. vinegar |
1/2 cup |
n/a
|
|
| 1/4 c. prepared mustard |
1/4 cup |
$2.69 per 8 ounces
|
$0.74 |
| 2 teaspoon sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 2 teaspoon salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/2 teaspoon pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 1/2 lbs. beef sirloin steak, cut into 1 1/2 inch pcs |
1 1/2 lb |
$3.49 per pound
|
$5.24 |
| 1/2 pound mushroom caps |
1/2 lb |
$3.69 per 8 ounces
|
$3.69 |
| 1 lg. green pepper, in 1 inch pcs |
1 pepper |
$2.19 per pound
|
$0.79 |
| 1 pt. cherry tomatoes |
1 pint |
$1.99 per pound
|
$1.31 |
| 1/2 pineapple, in 1 inch pcs |
1/2 pineapple |
$4.49 per item
|
$2.25 |
| Total Recipe |
$15.27 |
Suggestions?