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Ingredients
- 2 c. tomato juice
- 1/2 c. vinegar
- 1/4 c. prepared mustard
- 2 teaspoon sugar
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 lbs. beef sirloin steak, cut into 1 1/2 inch pcs
- 1/2 pound mushroom caps
- 1 lg. green pepper, in 1 inch pcs
- 1 pt. cherry tomatoes
- 1/2 pineapple, in 1 inch pcs
Directions
- Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mix over meat. Cover; chill 2 hrs. Remove meat from marinade; reserve marinade.
- On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from warm coals. Cook 12 to 15 min, turning and basting frequently with reserved marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1983g | |
| Calories 1658 | |
| Calories from Fat 791 | 48% |
| Total Fat 87.96g | 110% |
| Saturated Fat 34.28g | 137% |
| Trans Fat 0.01g | |
| Cholesterol 310mg | 103% |
| Sodium 7061mg | 294% |
| Potassium 4705mg | 134% |
| Total Carbs 59.9g | 16% |
| Dietary Fiber 14.2g | 47% |
| Sugars 39.14g | 26% |
| Protein 151.15g | 242% |
