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Add a photoServings: 8
Ingredients
- 2 Tbsp. margarine melted, divided
- 2 c. Bisquick baking mix
- 2/3 c. buttermilk
- 2 tsp sugar
- 1/4 tsp salt
Directions
- Preheat oven to 450 degrees.
- Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix till well-blended. Turn dough out onto a floured surface and knead for about 30 seconds, or possibly till dough becomes elastic.
- Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to 12 min or possibly till the biscuits are golden brown on top and have doubled in height.
- Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve hot.
- This recipe yields 8 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 167 | |
| Calories from Fat 68 | 41% |
| Total Fat 7.67g | 10% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.52g | |
| Cholesterol 1mg | 0% |
| Sodium 514mg | 21% |
| Potassium 81mg | 2% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.56g | 4% |
| Protein 3.11g | 5% |
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