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Add a photoServings: 12
Ingredients
- 2 c. flour
- 1 c. sugar
- 2 teaspoon baking soda
- 4 T cocoa
- 1/4 teaspoon salt
- 1 c. water
- 1 c. mayonnaise
- 1 T vanilla
Directions
- Sift dry ingredients into a large bowl. Add in the water and beat 1 minute. Add in the mayonnaise and beat 1 minute. Add in the vanilla and beat 1 minute.Pour into a greased and lightly floured pan, 13 x 9 inch square for a very high cake. Sprinkle with minced nuts and chocolate bits for a dandy frosting. Bake at 350 degrees for 35-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 139 | 49% |
| Total Fat 15.76g | 20% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 356mg | 15% |
| Potassium 26mg | 1% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.81g | 11% |
| Protein 2.26g | 4% |
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