Mayonnaise Chicken Tenders Recipe

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Ingredients

1 lbs. of boneless chicken breast
cut into tenders
½ mayonnaise
3tbs + milk
1/3 container of Italian
bread crumbs
Vegetable oil
In a bowl mix the mayonnaise with
one tablespoon of milk at a time. You are looking for a creamy drippy paste consistency.
I don’t want to tell you exactly how much milk to add because it will depend on
the consistency of the mayonnaise you use. If you add too much milk you can add
more mayo and vice versa. I do suggest adding the milk one tablespoon at a time
or it could turn into a very bad never ending circle. ;-)
Once your paste in ready set it
aside for a moment. You will need an additional bowl or plate for your tenders
and one for your bread crumbs. An assembly line process works really well for

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