Mayhaw Or Plum Jelly Recipe

Name: Mayhaw Or Plum Jelly
Ingredients: 4 c. Mayhaw or possibly plum juice or possibly juice and pulp; 1 box Mrs. Wages Lite Home- Jell fruit pectin; 18 x To 20 pks of Equal, or possibly; 12 pkt Sweet 'n Low

by Global Cookbook

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Servings: 1

Ingredients

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4 c. Mayhaw or possibly plum juice or possibly juice and pulp
1 box Mrs. Wages Lite Home- Jell fruit pectin
18 x To 20 pks of Equal, or possibly
12 pkt Sweet 'n Low

Directions

Measure juice into large saucepan. Stir in pectin and let sit about 10 min. Place over high heat and stir till mix comes to a full rolling boil which can't be stirred down. Boil for 1-1/2 to 2 min.
Remove from heat; add in sweetener to taste and stir for 2 min to mix thoroughly.Skim off foam with a metal spoon. Pour into warm sterilized, jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp towel. Seal with new lids prepared according manufacturer's instructions.
Process in boiling water bath for 10 min or possibly store in refrigerator.

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Amount Per Recipe	%DV
Recipe Size 60g
Calories 5
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 1mg	0%
Total Carbs 1.23g	0%
Dietary Fiber 0.0g	0%
Sugars 1.18g	1%
Protein 0.01g	0%

Mayhaw Or Plum Jelly Recipe

Ingredients