May 2012 Daring Bakers' Challenge....Challah Recipe

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Ingredients

  • 1 ½ cups (360 ml) warm water, separated
  • 1 Tbsp. (15 ml) (15 gm/½ oz sugar
  • 2 Tbsp. (2-2/3 packets) (30 ml) (18 gm) (2/3 oz) dry active yeast
  • ½ cup (120 ml) honey
  • 1 Tbsp. (15 ml) oil (light colored vegetable oil, or olive oil if you prefer)
  • 4 large eggs
  • 1 ½ tsp. 7½ ml) (9 gm) (1/3 oz) salt
  • 5 cups (1200 ml) (700 gm/25 oz) all-purpose (plain) flour, plus more as needed (up to 8 or 9 cups total)
  • 1 egg beaten with 1 tsp. water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 787g
Calories 989  
Calories from Fat 338 34%
Total Fat 37.77g 47%
Saturated Fat 8.5g 34%
Trans Fat 0.36g  
Cholesterol 1020mg 340%
Sodium 359mg 15%
Potassium 413mg 12%
Total Carbs 143.54g 38%
Dietary Fiber 0.3g 1%
Sugars 143.05g 95%
Protein 30.85g 49%
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