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Dining in the open air at Merriman’s Kapalua.
Merriman’s Kapalua
Thanks to the Maui visitor’s and conventioner’s bureau, which invited me to be its guest on Maui, I was able to sample an array of island eats — from low-brow to high-brow.
Chef Peter Merriman is one of the original founders of Hawaii regional cuisine, and his restaurants have long been a favorite of any visitor to the islands. Ninety-percent of his ingredients are sourced locally, and the seafood is caught sustainably.
With its ocean-side setting, Merriman’s Kapalua restaurant is a great place to watch the sunset while you dine.
An assortment of fried root chips is set down on the table, accompanied by smoked taro hummus, and fresh, crunchy…