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Matzo Ball Soup Recipe

Name: Matzo Ball Soup
Ingredients: 3 quart Chicken stock; 2 x Onions, diced; 2 stalk celery, diced; 2 x Carrots, diced; 2 x Large eggs; 2 Tbsp. Salad oil; 1 pkt Matzo ball mix

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.58 view details

3 quart Chicken stock
2 x Onions, diced
2 stalk celery, diced
2 x Carrots, diced
2 x Large eggs
2 Tbsp. Salad oil
1 pkt Matzo ball mix

Directions

In one stock pot, boil vegetables in soup stock. In another pot, bring 2 qts water to boil. In a medium bowl, beat Large eggs and oil together. Add in matzo ball mix, combine and let cold 1/2 hour. Roll matzo balls and drop in boiling water. Cover and reduce heat to simmer 20 min. Drain and serve in soup. Garnish with dill.

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Amount Per Recipe	%DV
Recipe Size 3342g
Calories 713
Calories from Fat 357	50%
Total Fat 40.22g	50%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 4763mg	198%
Potassium 3225mg	92%
Total Carbs 43.12g	11%
Dietary Fiber 18.9g	63%
Sugars 15.6g	10%
Protein 44.47g	71%

Matzo Ball Soup Recipe

Ingredients