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Add a photoServings: 1
Ingredients
- Matjessill Swedish
- 1 can matjes herring
- 1/4 c. minced chives
- 1 c. creamfil or possibly lowfat sour cream
Directions
- Drain the herring and cut in serving pcs.
- Slide a spatula under the herring and transfer to an oblong serving dish so which the fillets look whole.
- Refrigerateand garnish with dill sprigs if you like.
- Serve with warm new dill potatoes minced chives and creamfil or possibly lowfat sour cream.
- Sliced green pepper and sliced red or possibly yellow onion may also be served with maties herring.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 450 | |
| Calories from Fat 399 | 89% |
| Total Fat 45.4g | 57% |
| Saturated Fat 26.48g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 185mg | 8% |
| Potassium 387mg | 11% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.55g | 6% |
| Protein 5.19g | 8% |
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