Print
Email
 |
Ingredients
- Pumpkin (chop into small pieces) – 1 cup
- Shallots – 2 tbsp
- Ginger(grated) – 1 tbsp
- Green chilly(chopped) –1 tbsp
- Mustard(crushed) – 1 tbsp
- Thick Coconut milk – 1 cup
- Curd – 1/2 cup
- Mustard seeds – 1 tsp
- Shallots (cut into round pieces) –1
- Dry red chilly – 1
- Curry leaves- 1 sprig
- Oil – 3 tbsp
- Salt
View Full Recipe at iCookiPost
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 448g | |
| Calories 912 | |
| Calories from Fat 808 | 89% |
| Total Fat 93.88g | 117% |
| Saturated Fat 46.48g | 186% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 832mg | 24% |
| Total Carbs 15.28g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.62g | 2% |
| Protein 14.04g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3EMathanga%20Pachadi/Pumpkin%20Pachadi/Pumpkin%20in%20Yogurt,%201.0%20out%20of%205%20based%20on%201%20rating%3C/p%3E%3Cp%3EPosted%20by%20prajusha%3C/p%3E){kind=link}