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Matcha Marble Cake 抹茶大理石蛋糕 Recipe

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Matcha Marble Cake 抹茶大理石蛋糕
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Ingredients

  • 3 egg yolks (70g each)
  • 20g caster sugar
  • 1/2 tbsp honey
  • 40g corn oil
  • 100g natural yoghurt
  • 40g plain flour
  • 40g rice flour
  • 1/2tbsp matcha powder mix with 2 tbsp hot water into paste
  • 3 egg whites
  • 55g sugar
  • Whisk the egg whites to this stage - glossy and upright peak

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 951  
Calories from Fat 390 41%
Total Fat 44.21g 55%
Saturated Fat 7.5g 30%
Trans Fat 0.12g  
Cholesterol 13mg 4%
Sodium 47mg 2%
Potassium 235mg 7%
Total Carbs 130.88g 35%
Dietary Fiber 2.1g 7%
Sugars 68.39g 46%
Protein 10.01g 16%
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