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Matar Kachori | Khasta Matar Ki Kachori Recipe

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Matar Kachori | Khasta Matar Ki Kachori Recipe
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Ingredients

  • 1 1/2 Cups - Maida
  • 1/4 tsp - Salt
  • A Pinch - Baking Powder
  • 2 tbsp - Oil
  • As Needed - Water (I used 3/4 cup)
  • For Deep Frying - Oil
  • For Matar/Peas Filling
  • 1 1/2 Cups - Fresh Peas
  • 3 - Green Chilies
  • 1 tsp - Grated Ginger
  • 1 tbsp - Oil
  • A Pinch - Asafoetida/Hing
  • 1/2 tsp - Cumin Seeds
  • 1/2 tsp - Fennel Seeds
  • 1 tsp - Coriander Seeds
  • 1/2 tsp - Red Chili Powder
  • 1 tsp - Coriander Powder
  • 1/2 tsp - Amchur/Dry Mango Powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Kala Namak/Rock Salt
  • To Taste or 1/2 tsp - Salt
  • 1 tbsp - Chopped Coriander Leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 469  
Calories from Fat 383 82%
Total Fat 43.43g 54%
Saturated Fat 3.27g 13%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 397mg 11%
Total Carbs 19.21g 5%
Dietary Fiber 9.1g 30%
Sugars 4.93g 3%
Protein 6.19g 10%
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