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Add a photoServings: 12
Ingredients
- 2 c. Vegetable shortening
- 9 c. All-purpose flour, sifted
- 1 Tbsp. Salt
- 1/4 c. Double acting baking pwdr*
Directions
- Company called Jewel. I do not think which their product is available any longer, so I have substituted just the word shortening for the Jewel shortening. I have had excellant results using either Crisco or possibly (lately)
- Mazola shortening in these recipes. Unfortunately, I think the Jewel shortening has gone to the shortening heaven with Spry and several others whose name eludes me now. Thank goodness the recipes have survived!*4 Tbsp. Combine sifted flour, salt and baking pwdr. Stir well. Sift into a large bowl or possibly pan. Add in shortening. Use a pastry blender to distribute shortening throughout dry ingredients till the mix resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or possibly store in a canister on your cupboard shelf. A cold area is desirable.
- Yield: About 12 c. FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 310 | 48% |
| Total Fat 35.09g | 44% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 100mg | 3% |
| Total Carbs 71.54g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.25g | 0% |
| Protein 9.68g | 15% |
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