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Ingredients
- 2 lg. cans sweet potatoes, liquid removed
- 1 c. sugar
- 4 large eggs, beaten
- 1 c. lowfat milk
- 1 teaspoon salt
- 1/2 c. soft butter
- 2 teaspoon vanilla
- 1 c. sugar
- 2/3 c. flour
- 2/3 c. soft butter
- 2 c. nuts, minced
Directions
- Mash sweet potatoes. Add in sugar and mix well. Then add in large eggs, lowfat milk, salt, butter and vanilla. Mix well. Put potato mix into greased baking dish.
- Spread over potatoes and bake 35 to 40 min at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1836g | |
| Calories 6095 | |
| Calories from Fat 3274 | 54% |
| Total Fat 378.74g | 473% |
| Saturated Fat 162.8g | 651% |
| Trans Fat 0.0g | |
| Cholesterol 1415mg | 472% |
| Sodium 6267mg | 261% |
| Potassium 3650mg | 104% |
| Total Carbs 620.13g | 165% |
| Dietary Fiber 37.7g | 126% |
| Sugars 443.02g | 295% |
| Protein 96.92g | 155% |
