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Ingredients
- 6 med. sweet potatoes cooked and peeled
- 1 (15 ounce) can coconut almond frosting
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 c. miniature marshmallows
Directions
- Put together mashed sweet potatoes, frosting, vanilla, and cinnamon, mix well. Spoon into greased 12 x 8 x 2 baking dish. Bake uncovered at 350 degrees for 18 min. Remove from oven and sprinkle with marshmallows, continue baking for 5 more min or possibly till thoroughly heated. Yields 6 to 8 servings. Very good with ham or possibly turkey.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 667g | |
| Calories 816 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 1909mg | 55% |
| Total Carbs 195.87g | 52% |
| Dietary Fiber 17.6g | 59% |
| Sugars 81.59g | 54% |
| Protein 10.67g | 17% |
