Mashed Potatoes With Mascarpone Cheese And Roasted Garlic Recipe

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Servings: 4

Ingredients

Cost per serving $0.52 view details
  • 4 x Idaho potatoes, peeled and cut into 1-inch pcs
  • 2 Tbsp. Mascarpone cheese
  • 3 sm Garlic cloves, roasted, peeled and finely minced
  • 1 Tbsp. Unsalted butter
  • 1/2 c. Heavy cream, warmed
  • 1/4 tsp Kosher salt, or possibly to taste
  • 1 dsh White pepper, or possibly to taste
  • 4 tsp Basil-infused oil

Directions

  1. Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille
  2. 1. In a saucepan, place potatoes in sufficient cool water to cover them.
  3. Bring to a simmer, then cook till soft, about 30 min. Drain.
  4. 2. Mash potatoes (a mixer works best). Add in cheese, garlic, butter and cream; mix at medium speed till combined. Season with salt and white pepper.
  5. 3. Spoon onto individual plates. Drizzle 1 tsp. basil-infused oil over each serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 203  
Calories from Fat 75 37%
Total Fat 8.58g 11%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 161mg 7%
Potassium 693mg 20%
Total Carbs 28.99g 8%
Dietary Fiber 3.6g 12%
Sugars 1.28g 1%
Protein 3.69g 6%
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